Strucà is a beautifully light, dairy-free Italian cake made with 100% extra virgin olive oil, candied orange peel, and a touch of honey and vanilla for a flavor reminiscent of panettone. Topped with delicate icing and Bari almonds, this cake is both elegant and comforting — a simple indulgence to enjoy year-round.
Made by Pasticceria Filippi, a family bakery founded in 1972 in Zané, Italy, each cake is crafted with care and only the finest ingredients. The use of olive oil gives Strucà its tender texture and subtle richness while offering the timeless goodness celebrated since ancient times — a true symbol of longevity and beauty.
