This beautifully light and fragrant cake is made with 100% extra virgin olive oil, candied pears, and rich, ethically sourced dark chocolate pieces. Strucà is a no-butter, dairy-free Italian cake that carries the delicate honey-vanilla notes of a traditional panettone, topped with icing and Bari almonds for the perfect finishing touch.
From Pasticceria Filippi, a family bakery in Zané, Italy, each cake is crafted with care and patience — values that have guided the Filippi family since 1972. Their naturally leavened “mother dough” gives every cake its tender texture and subtle flavor, making this a timeless indulgence to enjoy any time of year.
Net weight: 500g / 1.1 lb
