A beautifully light and flavorful Italian cake made with 100% extra virgin olive oil, candied orange peel, and rich dark chocolate pieces. The Strucà cake is a no-butter, dairy-free delight — tender, airy, and delicately sweet, with notes of honey and vanilla that recall a traditional panettone.
Topped with a thin almond glaze and a dusting of sugar, this cake is a lovely centerpiece for any celebration — from Easter gatherings to quiet moments over coffee. The olive oil adds not only incredible moisture and depth of flavor but also a touch of old-world goodness that makes this cake as wholesome as it is delicious.
Net weight: 500g / 1.1 lb
